Fixed an awesome rib roast last night for our anniversary/NYE dinner. After probably way-too-much debate about the issue, I ended up using the “sear last” method. It came out very well, although it took a lot longer than I expected. We didn’t eat until 8:00 at night, oops. Oh well, not like we had anything else to do. After filling my belly with beef I hit the couch and tried to watch We’re The Millers. I honestly don’t think I made it through the first five minutes and I was OUT.