{"id":2942,"date":"2016-11-14T15:35:23","date_gmt":"2016-11-14T23:35:23","guid":{"rendered":"http:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada.jpg"},"modified":"2016-11-14T15:48:18","modified_gmt":"2016-11-14T23:48:18","slug":"carne-asada","status":"inherit","type":"attachment","link":"https:\/\/www.pkenagy.com\/blog\/more-adventures\/carne-asada\/#main","title":{"rendered":"carne-asada"},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0},"class_list":["post-2942","attachment","type-attachment","status-inherit","hentry"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-225x300.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-225x300.jpg 225w, https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-112x150.jpg 112w, https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-768x1024.jpg 768w, https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada.jpg 1280w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>night-cooking some carne asada Thursday night, as we hadn&#8217;t caught any crabs yet.  Note that, after 20 years of doing this trip, nobody thought to bring any cooking utensils.  Luckily we found a plastic fork.  Shades of my Easter float trip for sure.<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1280,"height":1707,"file":"2016\/11\/carne-asada.jpg","sizes":{"thumbnail":{"file":"carne-asada-112x150.jpg","width":112,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-112x150.jpg"},"medium":{"file":"carne-asada-225x300.jpg","width":225,"height":300,"mime_type":"image\/jpeg","source_url":"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-225x300.jpg"},"medium_large":{"file":"carne-asada-768x1024.jpg","width":768,"height":1024,"mime_type":"image\/jpeg","source_url":"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-768x1024.jpg"},"large":{"file":"carne-asada-768x1024.jpg","width":768,"height":1024,"mime_type":"image\/jpeg","source_url":"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada-768x1024.jpg"},"full":{"file":"carne-asada.jpg","width":1280,"height":1707,"mime_type":"image\/jpeg","source_url":"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":2939,"source_url":"https:\/\/www.pkenagy.com\/blog\/wp-content\/uploads\/2016\/11\/carne-asada.jpg","_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media\/2942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=2942"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":2939,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/2939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}