{"id":1077,"date":"2011-05-25T10:04:44","date_gmt":"2011-05-25T15:04:44","guid":{"rendered":"http:\/\/www.pkenagy.com\/blog\/?p=1077"},"modified":"2011-05-25T10:04:44","modified_gmt":"2011-05-25T15:04:44","slug":"more-fascinating-news","status":"publish","type":"post","link":"https:\/\/www.pkenagy.com\/blog\/more-fascinating-news\/","title":{"rendered":"More Fascinating News"},"content":{"rendered":"<p>In lieu of any actual content, I again offer up a fascinating tidbit of news I came across this morning.\u00a0 The USDA has revised their <a title=\"Pork\" href=\"http:\/\/www.cidrap.umn.edu\/cidrap\/content\/fs\/food-disease\/news\/may2411temp.html\">recommended cooking temperature<\/a> for pork to 145 degrees.\u00a0 I&#8217;ve followed that for a long time myself;\u00a0 I hate dry pork chops.\u00a0 Nothing wrong with a lil&#8217; pink in a nice lean cut of pork.\u00a0 Now I have to buy all new food thermometers for the kitchen though.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In lieu of any actual content, I again offer up a fascinating tidbit of news I came across this morning.\u00a0 The USDA has revised their recommended cooking temperature for pork to 145 degrees.\u00a0 I&#8217;ve followed that for a long time myself;\u00a0 I hate dry pork chops.\u00a0 Nothing wrong with a lil&#8217; pink in a nice [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","hentry","category-current-events"],"_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":0,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/1077\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media?parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/categories?post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/tags?post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}