I saw this in the paper this morning. \u00a0I haven’t actually made it yet, but I will. \u00a0Oh yes… \u00a0I will.<\/p>\n
Makes 6 to 8 servings<\/p>\n
1 pound prepared beef brisket burnt ends
\n1 green bell pepper, finely diced
\n1 small yellow onion, finely minced
\n1 (15-ounce) can black beans, drained and rinsed
\n1 (15-ounce) can dark red kidney beans, drained and rinsed
\n2 (14.5-ounce) cans diced tomatoes, with liquid drained off one
\n1 (14.5-ounce) can crushed tomatoes
\n1\/3 cup pilsner beer
\n2 garlic cloves, crushed
\n1 tablespoon chili powder
\n1 tablespoon barbecue rub
\n1 tablespoon cumin
\n3\/4 teaspoon cayenne powder
\n1\/2 teaspoon chipotle powder<\/p>\n
2 teaspoons epazote (optional, for digestion)<\/p>\n
Into the removable crock of a slow-cooker (or large food-safe plastic container), mix burnt ends, bell pepper, onion, beans, tomatoes, beer, garlic, chili powder, barbecue rub, cumin, cayenne, chipotle powder and optional epazote together until well-combined.<\/p>\n
Place lid on crock (or plastic container) and place in refrigerator for at least 4 hours or overnight, to allow flavors to meld.<\/p>\n
Place crock into slow-cooker (or transfer contents from plastic container into a soup pot), cover with lid and simmer on low in slow-cooker (or on stovetop) for at least 5 hours.<\/p>\n
Note: Elliott uses Bush brand beans and Boulevard beer.<\/p>\n","protected":false},"excerpt":{"rendered":"
I saw this in the paper this morning. \u00a0I haven’t actually made it yet, but I will. \u00a0Oh yes… \u00a0I will. Makes 6 to 8 servings 1 pound prepared beef brisket burnt ends 1 green bell pepper, finely diced 1 small yellow onion, finely minced 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-1987","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/1987","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=1987"}],"version-history":[{"count":4,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/1987\/revisions"}],"predecessor-version":[{"id":1991,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/1987\/revisions\/1991"}],"wp:attachment":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media?parent=1987"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/categories?post=1987"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/tags?post=1987"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}