{"id":486,"date":"2009-10-05T10:45:10","date_gmt":"2009-10-05T15:45:10","guid":{"rendered":"http:\/\/www.pkenagy.com\/blog\/?p=486"},"modified":"2009-10-05T10:45:10","modified_gmt":"2009-10-05T15:45:10","slug":"the-end-of-bbq-season","status":"publish","type":"post","link":"https:\/\/www.pkenagy.com\/blog\/the-end-of-bbq-season\/","title":{"rendered":"The End Of BBQ Season"},"content":{"rendered":"<p>Triple Fat Back BBQ wrapped up another season this weekend, with our big American Royal BBQ party event.\u00a0 I am still somewhat out of sorts from lack of sleep and over-partying, so forgive my lackadaisical effort at this.\u00a0 I am definitely envious of the team members who had the foresight to take today off, that was fine planning on their part.<\/p>\n<p>The event started (for a small part of the team) on Thursday afternoon, when a few of us showed up at the site to start setting things up.\u00a0 By the time I got there, we had two big campers already in place, all the electrical work done, and the big tents were being set up.\u00a0 That pretty much took the rest of the afternoon.\u00a0 For dinner <a title=\"Firehouse Subs\" href=\"http:\/\/www.firehousesubs.com\/index.cfm\" target=\"_blank\">Firehouse Subs<\/a> (one of our proud sponsors) showed up with some sandwich boxes.\u00a0 Apparently they had just taken a guess at how many would be needed, which turned out to be &#8220;way too many.&#8221;\u00a0 (Were they a little more familiar with the workings of our &#8220;team,&#8221; they would have known that a very small portion of the members show up when there is work to do.)\u00a0 Not being ones to waste food though, we managed to take care of all the sandwiches, which put us all in food-comas and effectively ended the work for the day.\u00a0 For the rest of the evening we sat around and rocked to the sounds of &#8220;Guitars For Christmas&#8221; and tried to stay warm.<\/p>\n<p>Friday was spent getting ready for the big party of the evening.\u00a0 We usually have around 300 people show up throughout the evening;\u00a0 That&#8217;s a lot of BBQ to get prepped, tables to set up, decorations to hang, hair gel for Scotten to apply, etc.\u00a0 I can honestly say we are getting better at it every year though&#8230;\u00a0 By now (our sixth year) we have a rather effective process for getting it all done by the time people show up.\u00a0 Other than some uncooperative weather I think we had a great fiesta.\u00a0 Unfortunately it was ridiculously windy, which we had to fight all day, and by the time the party got going the temp had dropped to a somewhat uncomfortable level.\u00a0 I walked around a bit throughout the evening though, and I really think we had one of the larger parties in the area.\u00a0 I had my fun to be sure, and that&#8217;s really all that is important at the end of the day.<\/p>\n<p>Saturday was sort of a down day.\u00a0 Relax, recover from the party, and get ready for a night of cooking.\u00a0 I actually left the spot for a while even.\u00a0 Our friends David &amp; Jill had flown in from Dallas for the party, so Donette came down and got me and we all went to have breakfast at the <a title=\"Corner Cafe\" href=\"http:\/\/www.thecornercafe.com\/\" target=\"_blank\">Corner Cafe<\/a> before they flew back home.\u00a0 After that I went home and cleaned up a bit, then headed back to the Royal and got down to business.\u00a0 Cooking conditions were somewhat less than ideal:\u00a0 The temp dropped to the low 40&#8217;s, and still a little on the windy side.\u00a0 Martin set up a TV outside for me though, and I managed to stay awake all night, feeding the smoker wood every 30 minutes in an effort to keep the temp up.\u00a0 My efforts were rewarded with by far the worst score I have ever turned in.\u00a0 I will say, I went in to the weekend not really caring how I did in the competition, but even given that attitude I was a bit embarrassed at doing <em>that<\/em> bad.\u00a0 (In all fairness, it was a pretty bad brisket though, so I won&#8217;t argue the results weren&#8217;t deserved.)\u00a0 On the upside, our ribs and chicken did well, pork was respectable, and the sausage came in a staggering eleventh place.\u00a0 The brisket was easily our worst product, with the exception of the beans, which earned us our first-ever ZERO, although I doubt anyone cares enough to find out why.<\/p>\n<p>Sunday we got the site torn down, then I went home and crashed on the couch.\u00a0 I tried to stay awake so my &#8220;clock&#8221; would get back in sync, but I think I only made it about 30 minutes before dozing off.\u00a0 So much for that plan.\u00a0 I slept well knowing that we had finished what was (supposedly&#8230;\u00a0 maybe&#8230; hopefully&#8230;) our last American Royal event.\u00a0 It has been decided that it&#8217;s just too much work and money for old men like ourselves, so we are retiring from the event, much to the delight of the organizers I am sure.\u00a0 Despite that ultimatum, even as we packed up on Sunday there were rumors of a possible merger with one of our neighboring teams that we party with throughout the weekend, things that we should do differently next year, etc.\u00a0 Stay tuned next October&#8230;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Triple Fat Back BBQ wrapped up another season this weekend, with our big American Royal BBQ party event.\u00a0 I am still somewhat out of sorts from lack of sleep and over-partying, so forgive my lackadaisical effort at this.\u00a0 I am definitely envious of the team members who had the foresight to take today off, that [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-486","post","type-post","status-publish","format-standard","hentry","category-current-events"],"_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=486"}],"version-history":[{"count":0,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/486\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media?parent=486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/categories?post=486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/tags?post=486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}