{"id":514,"date":"2009-11-27T18:23:18","date_gmt":"2009-11-27T23:23:18","guid":{"rendered":"http:\/\/www.pkenagy.com\/blog\/?p=514"},"modified":"2009-11-27T18:23:18","modified_gmt":"2009-11-27T23:23:18","slug":"pesto-green-beans","status":"publish","type":"post","link":"https:\/\/www.pkenagy.com\/blog\/pesto-green-beans\/","title":{"rendered":"Pesto Green Beans"},"content":{"rendered":"<ul>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl00_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"><span id=\"ctl00_rFinderContent_rptIngredients_ctl00_lblDisplayIngredient\">2 cloves garlic, minced<\/span> <\/span> <input id=\"ctl00_rFinderContent_rptIngredients_ctl00_hdnIngDetails\" name=\"ctl00$rFinderContent$rptIngredients$ctl00$hdnIngDetails\" type=\"hidden\" value=\"1\/8_ _clove garlic, minced or crushed_32407_1066442_Us_Fast and Fancy Green Beans\" \/><\/li>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl01_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"> <span id=\"ctl00_rFinderContent_rptIngredients_ctl01_lblDisplayIngredient\">2 tsp olive oil, divided<\/span> <\/span> <input id=\"ctl00_rFinderContent_rptIngredients_ctl01_hdnIngDetails\" name=\"ctl00$rFinderContent$rptIngredients$ctl01$hdnIngDetails\" type=\"hidden\" value=\"2\/8_tsp_olive oil, divided_2668_1066442_Us_Fast and Fancy Green Beans\" \/><\/li>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl02_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"> <span id=\"ctl00_rFinderContent_rptIngredients_ctl02_lblDisplayIngredient\">1\/4 C water<\/span> <\/span> <input id=\"ctl00_rFinderContent_rptIngredients_ctl02_hdnIngDetails\" name=\"ctl00$rFinderContent$rptIngredients$ctl02$hdnIngDetails\" type=\"hidden\" value=\"1\/32_C_water_79_1066442_Us_Fast and Fancy Green Beans\" \/><\/li>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl03_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"> <span id=\"ctl00_rFinderContent_rptIngredients_ctl03_lblDisplayIngredient\">24 oz petite (or regular) frozen green beans<\/span> <\/span> <input id=\"ctl00_rFinderContent_rptIngredients_ctl03_hdnIngDetails\" name=\"ctl00$rFinderContent$rptIngredients$ctl03$hdnIngDetails\" type=\"hidden\" value=\"24\/8_oz_petite (or regular) frozen green beans_32408_1066442_Us_Fast and Fancy Green Beans\" \/><\/li>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl04_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"> <span id=\"ctl00_rFinderContent_rptIngredients_ctl04_lblDisplayIngredient\">20   lg fresh basil leaves, gently torn<\/span> <\/span> <input id=\"ctl00_rFinderContent_rptIngredients_ctl04_hdnIngDetails\" name=\"ctl00$rFinderContent$rptIngredients$ctl04$hdnIngDetails\" type=\"hidden\" value=\"20\/8_ _lg fresh basil leaves, gently torn_32409_1066442_Us_Fast and Fancy Green Beans\" \/><\/li>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl05_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"> <span id=\"ctl00_rFinderContent_rptIngredients_ctl05_lblDisplayIngredient\">1\/3 C blanched slivered almonds, toasted<\/span> <\/span> <input id=\"ctl00_rFinderContent_rptIngredients_ctl05_hdnIngDetails\" name=\"ctl00$rFinderContent$rptIngredients$ctl05$hdnIngDetails\" type=\"hidden\" value=\"1\/24_C_blanched slivered almonds, toasted_22505_1066442_Us_Fast and Fancy Green Beans\" \/><\/li>\n<li id=\"ctl00_rFinderContent_rptIngredients_ctl06_liIng\" style=\"cursor: pointer;\"> <span style=\"cursor: pointer;\"> <span id=\"ctl00_rFinderContent_rptIngredients_ctl06_lblDisplayIngredient\">1 tsp cider vinegar<\/span><\/span><\/li>\n<\/ul>\n<h4><span id=\"ctl00_rFinderContent_lblDirectionsHeading\"> Directions<\/span><\/h4>\n<p><!--\u2014googleon: index  --><\/p>\n<div id=\"dvDirections\">\n<div style=\"width: 100%;\">\n<div style=\"width: 5%; float: left; clear: right;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl00_lblNumber\">1.<\/span><\/div>\n<div style=\"width: 95%; float: left;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl00_lblDirections\">Put garlic and 1 teaspoon of the oil in large pot and cook over medium heat until just beginning to turn golden brown, about 2 minutes.<\/span><\/div>\n<\/div>\n<div style=\"width: 100%;\">\n<div style=\"width: 5%; float: left; clear: right;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl01_lblNumber\">2.<\/span><\/div>\n<div style=\"width: 95%; float: left;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl01_lblDirections\">Add water and beans, cover, and cook, stirring occasionally, until heated through, about 10 minutes.<\/span><\/div>\n<\/div>\n<div style=\"width: 100%;\">\n<div style=\"width: 5%; float: left; clear: right;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl02_lblNumber\">3.<\/span><\/div>\n<div style=\"width: 95%; float: left;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl02_lblDirections\">Place 1 cup of the beans in small food processor along with basil, almonds, and vinegar. Pulse until mixture is thoroughly chopped and sticks together. Stir in remaining 1 teaspoon oil.<\/span><\/div>\n<\/div>\n<div style=\"width: 100%;\">\n<div style=\"width: 5%; float: left; clear: right;\"><span id=\"ctl00_rFinderContent_rptDirections_ctl03_lblNumber\">4.<\/span><\/div>\n<div style=\"width: 95%; float: left;\">\n<p><span id=\"ctl00_rFinderContent_rptDirections_ctl03_lblDirections\">Stir pureed mixture into remaining beans to coat. Season with salt and freshly ground black pepper to taste.<\/span><\/p>\n<p><span>I used a little more olive oil than this called for because I thought it looked a little dry<br \/>\n<\/span><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>2 cloves garlic, minced 2 tsp olive oil, divided 1\/4 C water 24 oz petite (or regular) frozen green beans 20 lg fresh basil leaves, gently torn 1\/3 C blanched slivered almonds, toasted 1 tsp cider vinegar Directions 1. Put garlic and 1 teaspoon of the oil in large pot and cook over medium heat [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=514"}],"version-history":[{"count":0,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/514\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media?parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/categories?post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/tags?post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}