Quiet weekend out this way. The majority of the time was spent staring out the window at the hammering rain storms, hoping a ton of mud doesn’t roll downhill at us. Good times. So far we’re dry, at least where we’re supposed to be. The yard may be a permanent mud pit at this point. Last night’s 40 mph wind storm didn’t appear to affect it in the least. I try to not even look at the extended forecast anymore, it’s just about more than I can take. Rain, wind, and cold. Usually some mixture of the three, with a few days of snow thrown in for fun.<\/p>\n\n\n\n
Our one outing over the weekend was a trip down to Folsom for a Fancy Dinner, with the Fancy Folk. We don’t get invited on these outings much anymore since we moved to the low-rent area code, so we were pleasantly surprised to make the list. (I’m assuming somebody else couldn’t make it that night and we were fill-ins, but let’s just go with they actually wanted us to come.) Dinner was at Fourk Kitchen<\/a>, which we hadn’t been to before. They serve a fixed four course dinner, and the chef comes out and tells you a little about each dish. Where they sourced the ingredients, how it’s prepared, etc. Fancy indeed. The main course of the evening was chicken piccata, which, to be honest, just isn’t one of my favorites. It’s good, sure. Can’t say I’ve ever found myself thinking, “man I’d really like chicken piccata for dinner” though. Surely not what I would order off a menu given any other choices. It was good though. Heck, I even think I’ll try it at home soon. Dessert was chocolate lava cake, which I’m 100% adverse to. No thank you. The ice cream on top was good. All in all though, a fun night, and reasonably priced. It would take a little more inviting menu lineup to get me clear down there again, but it was worth the trip.<\/p>\n\n\n\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":" Quiet weekend out this way. The majority of the time was spent staring out the window at the hammering rain storms, hoping a ton of mud doesn’t roll downhill at us. Good times. So far we’re dry, at least where we’re supposed to be. The yard may be a permanent mud pit at this point. […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5582","post","type-post","status-publish","format-standard","hentry","category-current-events"],"_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/5582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=5582"}],"version-history":[{"count":1,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/5582\/revisions"}],"predecessor-version":[{"id":5592,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/5582\/revisions\/5592"}],"wp:attachment":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media?parent=5582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/categories?post=5582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/tags?post=5582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}