{"id":88,"date":"2005-05-16T09:07:00","date_gmt":"2005-05-16T14:07:00","guid":{"rendered":"http:\/\/www.pkenagy.com\/blog\/?p=88"},"modified":"2005-05-16T09:07:00","modified_gmt":"2005-05-16T14:07:00","slug":"not-a-bad-weekend","status":"publish","type":"post","link":"https:\/\/www.pkenagy.com\/blog\/not-a-bad-weekend\/","title":{"rendered":"Not a bad weekend"},"content":{"rendered":"<p>Man I&#8217;m struggling to remember what we did Friday.&nbsp; Seems like we did something, but maybe not.&nbsp; Guess I&#8217;ll have to skip that day.&nbsp; Too bad, it might have been something really fun.&nbsp; Sigh.&nbsp; Then again, I might have been tired and just gone to bed.&nbsp; My newly implemented weekday schedule starts off at 5:00 in the morning, so I don&#8217;t stay up too late.&nbsp; This all centers around the puppy, see:&nbsp; Get up at 5:00, feed the dog, and head out on a walk by 5:40.&nbsp; This puts us in Brookside by 6:00, which is conveniently what time the coffee shop opens.&nbsp; Get a coffee, read the paper, and by the time we get back home, voila&#8217;, it&#8217;s time to go to work.&nbsp; This effectively gives the pup an extra hour before his daily kennelling, which seems to be working out well.<\/p>\n<p>Saturday, I was rudely awoken at the unholy hour of 7:30 with a little work event, which drug on painfully into the afternoon.&nbsp; During the time I was on the phone, however, I managed to get everything ready for an afternoon of bbq&#8217;ing.&nbsp; It was the inaugural lighting of the smoker this season, and baby back ribs were on the menu.&nbsp; Looking back over the span of my memory, (approximately 4 hours,) I don&#8217;t think I&#8217;ve ever done baby backs.&nbsp; I really don&#8217;t like them as much as spares, but they were on sale at the grocery and for some reason they didn&#8217;t have any spares&#8230; So that pretty much made the choice.&nbsp; I used my co-worker Ken&#8217;s recommended 3-2-1 method, and they came out rather famously if I do say so myself.&nbsp; (I&#8217;d link to the recipe, but I just noticed it has a key typo in it&#8230; c&#8217;mon Ken, how about some proofing.)&nbsp; The basic idea is that you give the ribs 3 hours of smoke, wrap them for 2 hours, then 1 more hour unwrapped.&nbsp; I did one slab with sauce, and one without.&nbsp; Believe it or not, the sauced ones were quite a bit better.&nbsp; I say &#8220;believe it or not&#8221; because I like my ribs dry, but the sauced slab was definitely better.&nbsp; That last hour crusted the sauce quite nicely, so they weren&#8217;t really sloppy or anything.&nbsp; So, take a cut of meat I don&#8217;t generally like, put sauce on it which I don&#8217;t generally like, and it comes out great&#8230; What can ya&#8217; do.&nbsp; I guess that&#8217;s what experimenting is for.&nbsp; I&#8217;m aiming to try again next weekend, mostly because I had some horrible heat issues with the smoker that I have to figure out.&nbsp; Anyway&#8230; After eating all that food and being out in the sun all day we were worn out, so we watched &#8220;Ron Burgundy&#8221; and called it a night.<\/p>\n<p>Sunday turned into kind of a &#8220;lazy day&#8221; despite all the plans I had laid out.&nbsp; It happens.&nbsp; I did get the lawn mowed, so there&#8217;s 40 minutes I don&#8217;t have to account for.&nbsp; After that we went on a little outing, mostly on a mission to find a light for the TV room.&nbsp; Failing on that mission, we instead went down and checked out the Pet Expo for a few hours.&nbsp; That was a fine time; We bought several toys for the dog and cat, and talked to our <a href=\"http:\/\/www.mprgroup.net\">MPR<\/a> friends for quite a while.&nbsp; That pretty much sums up the week I guess.&nbsp; Come on over next Sunday if you want to stare at some ribs cooking.&nbsp; Weather and interest providing, of course.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Man I&#8217;m struggling to remember what we did Friday.&nbsp; Seems like we did something, but maybe not.&nbsp; Guess I&#8217;ll have to skip that day.&nbsp; Too bad, it might have been something really fun.&nbsp; Sigh.&nbsp; Then again, I might have been tired and just gone to bed.&nbsp; My newly implemented weekday schedule starts off at 5:00 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-88","post","type-post","status-publish","format-standard","hentry","category-current-events"],"_links":{"self":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/88","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/comments?post=88"}],"version-history":[{"count":0,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/posts\/88\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/media?parent=88"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/categories?post=88"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pkenagy.com\/blog\/wp-json\/wp\/v2\/tags?post=88"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}