Four Days & Counting

My countdown to vacation has begun.  All I have to do is struggle until Thursday, then we are flying to Arizona on Friday for a week of whatever-you-do-in-Arizona.  While I am admittedly a bit less than enthusiastic about spending my hard earned money on a trip within the continental US, I am none-the-less looking forward to a little time off.  Maybe we’ll hit the lottery soon and I can get someplace a bit more tropical next time around.

The weekend started off nicely with a tasty lunch at Fiorella’s BBQ.  If there’s anything better than a BBQ lunch, it’s weaseling it out of Kevin Brown.  Yes, he actually picked up the tab, in a manner of speaking.  I had the lamb ribs, which I’d never tried before.  I’m now on a city-wide hunt to find some I can make at home though, because they were awesome.  If I could make so bold a statement, I think I’ll even say they were the best thing I’ve ever had there.  I probably need to go back and make sure it wasn’t just a fluke.  After lunch I went back and served the rest of my hard time at work, then went and met my friend John up at Bobby Bakers for an end-of-week celebration.  We hung out there for a while, then I went home to find Donette hard at work in the kitchen as usual.  She went on some kind of crazy binge with the KitchenAid, determined to grind up everything in the house.  She’d fed two whole pork butts and a beef roast through it by the time I got home, resulting in rather massive batches of italian sausage, breakfast sausage, and chorizo.  (All this wonderful product she spent all day on, and I got frozen pizza for dinner;  Not sure what happened there.)  After dinner we decided to watch a movie to kill some time before a little Rock Band session.  We decided on The Changeling, which sounded engaging enough.  As usual, I was fast asleep five minutes into it, and my day was over.

Saturday morning, after a tasty biscuit & gravy breakfast,  Gabe & I took a rather overdue trip out to Mom’s to see what was happening in the southlands.  I finally got her doorknob fixed on the front door, although I managed to turn the 20 minute install into a two hour project as usual.  I also hooked up a battery charger to my motorcycle, which is sitting in her garage, so hopefully the weather will cooperate this week and I’ll be riding again soon.  After that visit, I went back home and found Donette STILL working in the kitchen.  She’d whipped up two enormous batches of red sauce, one with meat and one without.  Out of control.  And, as on Friday night, I went without dinner.  I guess all this food is just fer lookin’ at, not eating.  I slugged around on the couch all evening not doing too much, because I had to work later in the night and needed to rest up.  I did get in a solid two-hour Rock Band session with Ed, which was fun.  I didn’t lose my connection once either, so all my work last weekend musta paid off.

Ed & I wrapped up our jam-a-thon around 11:00 Saturday night, then I headed upstairs to work for the rest of the night.  Between staying up all night and the Daylight Savings crap, I was all out of sorts on Sunday.  I’m still a bit disoriented as a matter of fact.  I’m not sure what exactly transpired during the day, but I do somewhat recall the Martins coming over for dinner.  Donette actually served some of the food she’d been making all weekend;  I guess because we had company.  We had a tasty spaghetti dinner.  She even made the pasta from scratch, although it kind of tended to stick together.  (She insists she is going to try that experiment again tonight, we’ll see if she comes through.)

Braised Pork Loin

Ingredients:

  • 3 to 4 pound pork loin roast, trimmed
  • 4 cloves garlic, sliced
  • salt and pepper
  • 1/2 teaspoon each sage and thyme, or 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1/4 cup dry white wine or chicken broth
  • 1/4 cup flour

Preparation:

Brown pork roast on all sides in a large skillet to remove excess fat. Make cuts in roast with a small knife and insert garlic slices; place in slow cooker and season with salt, pepper, and sage and thyme or poultry seasoning. Add broth and wine, if used. Cover and cook on low for 10 to 12 hours. Remove roast and skim excess fat from juices; combine flour with about 3 tablespoons cold water and whisk until smooth. Turn the slow cooker to high and stir in the flour mixture. Cook and stir until thickened (this may be done on the stovetop). Serve sauce over pork, with rice or potatoes.
Serves about 8.

** I cooked this on low for 11 hours and it was WAY too long.  Maybe 8 or 9.

Cold… Too Cold…

Wow I did not expect that snow.  Perhaps I should have, given how much time I spend watching the news and reading the newspaper.  I think I was in denial or something.  It effectively ruined my weekend though;  I ain’t going out in that crap.

Friday the Martins came over and entertained us for the evening.  We picked up a Waldo pizza and tore that up, then played a few good rounds of Rock Band.  I must say the new disco light adds mightily to the ambiance of the “stage.”  After that we played random other games for a bit, then sat at the table for some 10 point pitch.  After the Martin’s left I returned to the Rock Band room and played online with Ed for a short bit.  I mostly just wanted to try out the online play.  It didn’t go too well, we only got through a few songs.  I kept getting disconnected from my wireless network, which just jacked everything up.

Saturday I woke up with no goal in mind other than fixing my sub-par wireless connection.  Like most people, I had a spare wireless router in the closet in case my production one ever failed unexpectly, so I broke it out to see what my options were.  I’d messed with WDS in the past, but found it flaky at best and never got it working just right.  After some quick research, I decided to try a Repeater Bridge setup this time.  This is a new feature in the router firmware I use and overcomes a few limitations of WDS mode, namely bandwidth and security.  Unfortunately I didn’t do quite enough research, and ended up wasting my entire day trying to get everything up and running.  I blame their documentation myself;  It’s kind of sketchy and from doing some Google searches I think lots of people run into the same exact problems I was having.  Just as I was about to call it a day, I finally decided to quit reading and just look at the pictures.  Hey, it worked in school, why not at home.  Sure enough, I was up and running about 20 minutes later.  All’s well that ends well I suppose.  To test out the new setup I played a few rounds of Guitar Hero with my co-worker Mike, and sure enough everything stayed connected flawlessly.  Unfortunately I suffered a pretty good drubbing in the game itself, but my excuse is I don’t play GH that much.

Sunday we didn’t do a whole lot.  Let’s see…  A trip to Costco took up the better part of the afternoon.  We needed to do a little shopping there, but unfortunately we forgot it was both coupon expiration day AND free sample day.  That place was an absolute zoo.  Since the checkout was so long, we spent a few hours strolling around picking up unneeded (but really cool) items.  Oh well, what’s a trip to Costco without a few impulse buys.  After that, we sat around the house reading books for a few hours, made some chili for dinner, watched Balls of Fury for the tenth time…  And that was about the whole of Sunday.  Guess I should be rested up for the week now.

Red Beans & Rice

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup diced bacon
  • 11/2 cups chopped yellow onions
  • 1/4 cup chopped green bell peppers
  • 1 tablespoon minced garlic
  • 4 bay leaves
  • 8 ounces andouille, cut crosswise into 1/4-inch slices
  • 1 small (5 to 6 ounce) smoked ham hock
  • 2 cups dried red kidney beans, soaked overnight
  • 1 tablespoon creole seasoning
  • 2 quarts chicken stock or water
  • 1 teaspoon salt
  • 3 tablespoons chopped parsley
  • 1 1/2 cups cooked long-grain white rice, warm
  • 6 tablespoons chopped green onions

Directions

Heat the oil in a large heavy pot over high heat. Add the bacon and saute for 2 minutes. Add the onions, bell peppers, garlic, bay leaves, andouille, and ham hock and cook, stirring, for 2 minutes. Add the beans and cook for 2 minutes. Add the creole seasoning and liquid, stir well, and bring to a boil. Reduce the heat to medium and cook for 1 1/2 hours, until beans are tender, stirring occasionally. Add the salt and parsley, cover the pot, and cook for 15 minutes. Discard the ham hock and bay leaves. Remove 1 cup of beans from the pot and reserve.

With a hand-held immersion blender, or in batches in a food processor, puree the red beans. Add the reserved beans, and stir well. To serve, ladle a generous cup of the soup into each of 6 bowls. Top each serving with 1/4 cup of the rice and 1 tablespoon of green onions.

What’s For Dinner?

Wow, I had quite a streak of 3-day weekends lately.  Now they are over though…  Back to the real schedule for a while.  In retrospect I should have moved my day off from last Friday to today so at least I’d have a short week to buffer things.  Oh well, hind sight.

We actually didn’t do much over the weekend so the best I can come up with is an exhaustive list of what I had for dinner last week.  Exhaustive and boring, all right here in one posting.  We went out every single night though;  Maybe that’s why I sort of shut down Saturday & Sunday.  Monday night we went over to our neighbor Brooke’s house.  She cooked up some homemade chorizo sausage for tacos.  We were quite excited about this.  Not only did I not know you could make your own chorizo, it’s not even that hard.  We buy it quite a bit at the store, but have always found the ingredient list a bit “unsettling,” shall we say.  So, just mix it up yourself at home and you’re a little clearer about what’s going in your gullet.  So tasty was it, as a matter of fact, we had her over for dinner the next night.  We made some stuffed peppers with the left-over chorizo, which came out well.

Wednesday we went across the street to Bill & Trish’s house for corned beef & cabbage.  Little early in the season perhaps, but I like that meal a lot so the “standard date” isn’t too important.  Thursday we actually took things out of the neighborhood, and met some friends down at the Flying Saucer for happy hour.  We hung out there for a few hours, but when they went to the UMKC game we scurried back to our circle of safety.  Our plan was to have dinner at 75th Street, but that got derailed when we showed up and they had no water.  They were unphased by my perfectly logical train of thought that I didn’t want water, I wanted dinner.  We ended up just crossing the street to Chipotle and going home.

Friday night we went to an auction event at Donette’s school.  It was catered by B.B.’s Lawnside, so we totally gorged ourselves on ‘que.  I really just went for dinner, but we were having a good time so we ended up staying until the very end, which was sometime around way-too-late.  What can I say, I sort of like auctions.  What I found interesting is that every now and then they would break into rounds of auctioning off just donations.  Nothing in your hand, just a “donation.”  I saw several people put out rather large sums of money on the donations parts and never bid on a single item.  What’s the fun in that??!!  To each their own I suppose.  Crazy do-gooders, I say.  We didn’t go in for the live auction, but did score a backpack and a SWEET disco light out of the silent auction.  We absolutely stole the light for a mere $7.50;  A bargain at three times the price.  While her co-workers may have questioned her judgement, they obviously know nothing of interior decorating.  The Rock Band game room has just received a key upgrade.  For our part, we donated a BBQ brisket dinner, and I was pleased when it brought in $250.  Didn’t hold a candle to the $400 fried chicken dinner though;  Dang, that must be some good fried chicken.

Saturday and Sunday, well, not much to tell.  We had a nice little Rock Band session Saturday night, and Donette made some awesome mac ‘n cheese for lunch…  That about covers Saturday.  We did go on a city-wide search for a cast iron griddle, but couldn’t find exactly what I was looking for.  Sunday brought even less activity.  Poor Gabe was so bored he was about 1/2 crazy all day, but aside from a few games of “tug of war” he didn’t get much entertainment.  Donette went to an Oscars party last night over at her friend Susan’s, but (thankfully) guys weren’t invited.  So, for my part I stayed home and worked on my solo career in Rock Band.  I feel the new disco light adds mightily to my already prodigious skills.