Fine weekend for us.  Donette had been in Orange County all week working, and I met her there Friday morning for a little mini-vacation.  We were headed for San Diego, but my Aunt and Uncle live about 1/2-way there so we stopped in for a visit at their house, which we’d never seen before.  We had a great lunch and did some catching up, then headed on our way to San Diego.

The rest of the weekend was sight-seeing and general touristy stuff.  It went by a little too fast, I think we’ll be back in the not-too-distant future to check out more of the sights.  I’ve got a lot of pictures from the trip but I’ll spare you all of them;  Here’s some of what I thought were the best.  It maddens me that they’re all out of order, but apparently not enough to figure out how to fix it.  Most are of breweries, and the USS Midway museum, which was really about all we had time for.

Another weekend in the books.  I believe we are firmly in the “winter slump” right now.  Not that the weather is all that bad, but I think the body just knows it’s winter time.  Hey, it’s 60 degrees out, could be worse.  Just not much going on though.  Friday night we stayed in and cooked a nice, reasonably healthy dinner.  Saturday our “event” for the day was going to a late lunch at Cascada.  Not exactly a wild day out.  It served the purpose though, and in a very reasonably priced fashion.

Sunday I got up very early and fired up the smoker for a day of ‘que.  Luckily I had it heated up and ready by 6:00, because it took a solid 12 hours to get the pork done.  Pork in verde sauce, to be exact.  Probably Chris Martin’s greatest contribution to the world, this recipe is one of my favorite things to make.  And, in a stroke of sheer genius, I actually wrote down what went in it this time, so I’ll be a little better prepared next time.  Other accomplishments for the day?  Well, not much on my part.  I went and got the car washed.  Woo Hoo.  This was, however, an hour and a half task.  Wow they were crowded.  While I slaved over a hot smoker, Donette joined our friends Michael and Alaina up the hill at some winery that was going out of business.  They must have found some deals, they returned with quite a haul.  We had the pork for dinner, and I was pleased with the results.  That’s a good thing, because I’ve got an entire freezer full of left overs.

Well, I didn’t make it an entire month getting this updated on Mondays.  It was bound to happen.  The bar was just set too high.  I kept thinking something super-exciting was going to happen yesterday that I would need to include.  Not remarkably, that did not occur.

That wasn’t a very interesting weekend, but it had a few unusual twists.  I am, for the record, generally against twists.  Friday started things off nice and quiet.  A friend came over and we whipped up a passable stir fry, then played some cards.  Worth noting, I won.  It was a pretty dominant victory actually, never really close.  Truly a masterful display of cunning gamesmanship.

Saturday started off in a typically mundane fashion.  I broke down and got a new ipad, and spent the afternoon getting it all set up.  I broke my old one in March (yes, nearly a year ago,) and have debated daily, possibly hourly, since then over whether to fix it or buy a new one.  I finally opted for fixing the old one.  As the logistics of this decision slowly settled in, (calling people, making appointments, driving to the mall, blah blah blah) I ended up changing my mind.  I can do that.  I am still convinced it was a solid decision too;  I’m quite happy with the new one.  For evening entertainment, there was a big dinner party at a friend’s house nearby.  By “big,” I mean like a dozen people.  Can’t help it, I panicked.  I came up with some lame excuse and graciously declined the invite.  The response was, “Oh good, then we can drop our kid at your house.  Thanks!”  Whoa, didn’t see that one coming.  When another couple found out the arrangements, they were quick to pile on their little ‘uns also.  Something went horribly, horribly awry.  (Actually Donette sneakily went behind my back and offered to watch them as some type of life-lesson for declining the dinner invite.)  Well, there went my Saturday night plans.  Which is not to say I had any, but if I did, they’d have been certainly been disrupted.  After some debate, we decided to take them out for pizza.  When I say “we,” I am referring to Donette.  Solid plan, it worked out very nicely.  I could go into detail on the pizza place, but I’ll save that for another day.  I’ll just go high-level and say I love to hate the place.  They have reasonably priced food and a small arcade, which was key.  “Here’s a handful of quarters, go play.”  Perfectly executed plan.  We were actually there for quite a while, ate some good pizza, then headed off for a stop at an ice cream shop for dessert.  “Could have been worse.”

Sunday was also a bit out of my rut.  I have a pretty strict itinerary for my Sunday, especially the early hours.  There is a lot of coffee and news involved.  Nowhere in the schedule is there a line item for little girls running down the stairs at 7:00 screaming for pancakes.  Nope, it’s just not in the plan.  Pancakes were made though, if there was really even a decision to be made.  Thankfully, they were even declared passable, although it was made clear they weren’t quite up to par with the ones at home.  Whew.  Thank goodness for Krusty’s.  The little ‘uns got picked up around 9:00, then I made some effort to get back on track.  I rallied nicely I think.  Watched the games, then we had a birthday party (adults only, whew,) up the hill at a nice winery later in the evening.

Look at me, getting this updated on a Monday again.  Off to a solid start.  What hasn’t changed is a complete lack of material to work with.  Hey, that keeps it brief and makes the page load quicker.  Anyway…  Friday started off reasonably strong.  It was a super-tiring week at work, so I just went home and joined the wife for a nice quiet evening.  We’ve been on something of a roll cooking at home instead of going out, and didn’t see a good reason to break that streak.  We made a salmon dish with good ol’ Costco salmon, and lemons and oranges off our trees out back.  Pretty much everything we’ve eaten for the last few weeks, and several weeks to come, has lemon in it.  Whew there are a lot of them things, and they are good.  After dinner we sat around and enjoyed each other’s company with some deep conversation and a glass of wine.  Or, we may have sat in complete silence and stared at our phones.  One of those.

Saturday was perilously close to a complete waste of a day.  Since cutting off our cable we’ve managed to get reliable streams of NBC, Fox, and ESPN, and all three seemed to have some worthwhile programming for us to waste our time on.  The notable exception there is CBS…  Darn them.  Still haven’t figured that one out, and as a result we’re missing a few of the NFL playoff games.  So be it, The Man ain’t getting my money.  I suppose we could have headed out to a sports bar and watched it, but that sort of defeats the purpose of saving money in the first place.  We also kept pretty busy watching our friend’s dog Renfield all weekend.  They went out of town so we’re dog-sitting.  It’s a good deal for us though, he and Quinn are bestest of buddies.  A tired Quinn is a good Quinn.  On the downside, when they AREN’T tired they can be a bit…  “challenging,” but for the most part it’s a positive.  For dinner, I went up to the grocery store and picked up some sushi.  Hmmm.  I realize grocery-store-sushi sounds a little dangerous, but it was actually pretty good.  (And, more importantly, on sale.)  It’s made from local rice too, and for whatever reason I’m a sucker for local foods.  (That worked out a lot better in KC where the “local food” was delicious BBQ.  Here it’s any varietal of white rice you could ask for!  YUMM!!!  Not.  What can ya’ do.)  The only problem I had was that they were a bit skimpy on the accoutrements.  I could take or leave the wasabi, but I like my sushi-to-ginger ratio at about one to one, if not even leaning towards the ginger just a bit.  Guess I better pick up a jar for such emergencies.  After dinner we watched American Made, which I think we both found entertaining enough.  I actually stayed awake, so it must have been a real hit.

Sunday brought an eerily similar lineup of activities, which is to say, not much.  I took the little hellions on a good long walk, which seemed to only moderately tire them while thoroughly exhausting me.  I guess they’re packing a little less weight than myself.  They both walk pretty well on their leashes though, no complaints.  I’m starting to figure out how to correct Quinn when he starts acting up, he’s definitely making progress.  If Teagan started going astray, I would grab the leash with both fists and yank as hard as I possibly could, which she may or may not have bothered acknowledging.  Quinn does best with just a little tap on the leash with a thumb and finger.  Anything more than that and the poor little guy just cowers and looks up at you like “What’d I do, what’d I do?!?!?”  At least he’s learning I guess.  Sort of.  Maybe.  Some day.  After that we watched the second playoff game, despite the grating annoyance of Joe Buck’s voice.  I’m glad we stuck it out, that was quite the entertaining finish.  For dinner we grilled a tri-tip and some artichokes.  That was my first try at artichokes and they turned out…  Edible.  I’ll most likely file them in the “not worth the trouble” category.

That was a fairly entertaining weekend, as far as our usual weekends go anyway.  That is to say, we left the house a few times.  Things got off to a rough start on Friday when I had to work late.  I’m not complaining though, (or am I…) as that’s been a fairly rare occurrence lately, but it did throw me off my game a bit.  It added a mild bit of stress to the day too, as we had company at the house and everybody was waiting on me for dinner.  On the plus side, when I walked in the door I went straight to the table and sat down to some delicious baked lemon chicken.  Score!

Saturday was a fine example of a prime weekend day.  The weather was just about perfect, I think it topped out at 62 with plenty of sun.  We’ve got an ever-growing list of chores that need attended around the house, but you just don’t want to waste January weather like that, so we put the top down on the convertible and drove up the hill to Chateau Davell winery.  They just opened a new tasting room so we wanted to check that out.  Cool place, much roomier than their old spot, with better views and a lot of outdoor seating.  We even let Quinn run around a bit with one of the owners dogs, which he seemed to enjoy immensely.  It was a fun drive too, I must say the new/used car is a hit.  It even has some heat vents in the head rest so you stay nice and toasty with top down in cooler weather.  After that quick outing, we took Quinn back home and headed to dinner in Plymouth.  I felt like we kind of got cheated out of our anniversary dinner in San Francisco last weekend since we both were sick, so I made reservations at Taste for another try at celebrating.  We’ve been wanting to try that place for quite some time, and an anniversary seemed like as good an occasion as any.  It did not disappoint, everything was delicious.  Can’t wait to go again, although we’ll need another special event to justify it, as it’s a little (or a lot) outside our normal dining budget.  The only downside to the day was sports.  We recently disconnected our cable service, so we were excited that we got to watch both Mizzou basketball and the Chiefs on the Internet.  Our enthusiasm was rewarded with two real clunker games.  Geez.

Sunday the weather was still pretty darn nice, so we once again deferred our household chores.  We checked out a new pet store in the area, and then had a solid lunch at El Dorado Saloon.  Fine way to waste away an afternoon.  After a short nap, we had some friends over for dinner.  After getting out of the habit of cooking at home for a while, I feel like we’re slowly getting back into it.  I got myself some sweet new kitchen knives for Christmas, and I must say I enjoy using them.  For Sunday dinner I found a Tyler Florence recipe for Arroz Con Pollo that I thought sounded tasty, so that’s what we went with.  I didn’t notice until I actually got started cooking that the directions were messed up (step 2 is missing…) so I had to kind of wing that part, but it came out pretty tasty.