Posted on November 30, 2009 by Phil Kenagy

Chipotle Hummus

• 1 cup chick-peas (canned) drained
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 garlic clove chopped
• 1 chipotle chile (canned) seeded & chopped
• 1/2 tsp cumin to taste
• 1/2 tsp salt
• 1/4 cup cilantro chopped

1. In a food processor combine the chickpeas, lemon juice, olive oil, garlic, chipotle chile, cumin, and salt
2. Pulse until smooth. Add a small quantity of water if it is needed.
3. Remove to a serving bowl and stir in the cilantro.