I don’t guess this is so much a review as I just liked the picture. And, I’ve already been slacking on my beer feature so I thought I should throw something out here. So, this is Summit Meridian, randalled with fresh peaches and house-grown mint. Festive! Not much to delve into on the brew itself, at least for my tastes. It’s a nice little session ale, fairly light in body with some belgian yeasts giving a bit of fruity flavor. This rather understated character lent itself well to the randall process though, at least by the recommendation of our friendly Bier Station beertender. I don’t recall the complete list of available ingredients that evening, but we decided to keep it simple with some peaches and mint. Honestly I felt kind of bad for ordering it: It monopolized a good 15 minutes of the girl’s time, between slicing the peach, going outside to pick some mint, and very slowly pouring the beer into a large french press. She seemed happy people were trying it out though, it’s one of their “things.” After waiting the recommended 15 minutes or so, Donette and I both had a try, and we were both very happy with the results. The extra flavors were very bold, much better than just the ale off the tap by itself. Sort of fun if nothing else, I’m sure we’ll try it again with some different combinations of beer and flavors soon.