A random photo gallery of my first attempt at paella earlier this week. There is some disagreement there, as Donette claims I’ve made it before. If I did, it wasn’t in a genuine paella pan, and surely it wouldn’t taste the same if assembled in a plain ol’ skillet. I was pleased with the outcome, for a first (in my mind) try.
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- I kept the broth warm on a side burner
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- Chopped up everything, and got my super duper new pan good and hot
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- Browned the chicken and chorizo a bit
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- Then took the meat out and sauteed some onion, garlic and parsley
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- Add some chopped tomatos
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- And cooked that down
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- Then some short-grained rice
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- And let that fry a bit
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- Add the stock, let it go a bit, then some clams
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- And some shrimp meat
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- To the table
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- And to the plate