Brrrr

I think we may be about to be paid back for a rather temperate Fall.  Snow and ice in the first week of December?  Bad mojo.  Oh well, it’s not like I have to drive in it, I’ll let the bus drivers worry about it.  Speaking of which, I hate riding the bus on Mondays.  For some not-as-of-yet-determined reason, that thing is packed every Monday, coming & going both.  Freaking ridiculous, and it takes forever to get where you’re going.  Near as I can guess, everybody wakes up early on Mondays and catches “my” bus, then throughout the week wake up progressively later and later, hence catching later buses.  Who knows, that’s the best I can come up with.

That weekend was definitely a “down” schedule after the last one.  That’s just speaking for myself though;  Donette was rather busy, but then she’s not writing this.  Friday I actually had the day off, which I spent in a typically useless fashion.  Man, I hate burning vacations just to use them up.  Not as much as I hate losing them though, so I just have them sprinkled here and there over the rest of the year.  We did go to happy hour at the Brooksider, and that was about it.

Saturday we headed up to The Legends for some light Christmas shopping, stopping along the way for an early lunch at Amigos.  Lunch was delicious, shopping was…  Well, shopping.  To our credit, we had a very specific list of items to get, and we got ’em and got out.  After that, Donette went over to a friends house for the evening, while Gabe & I sat on the couch and vied for the “laziest male in the house” prize.  Gabe was declared the victor when I had to log on and do some work at midnight, which required a few mouse clicks.

Sunday we got up (relatively) early and went over to our friends Steve & Brenda’s house.  They had put together an auction to raise money for the tips hotline, to hopefully try and get some info in the death of our friend Ed.  (That’s actually where Donette was all night Saturday too, she went and helped put everything together.)  They did a great job with it, last we heard they raised over $2k.  They had a big party to watch the the Chiefs/Denver game, but we had to get back to Midtown because Donette was going to see Wicked with Kelly & Susan.  They hit the show, then dinner at Carmens with even more people.  They reported that is was just a wonderful show;  I’ll take their word for it.

Roasted Garlic And Herb Hummus

  • 2 cans chick peas, drained
  • ½ c to ¾ c of extra virgin olive oil
  • 2 heads of roasted garlic
  • 2 Tblsp of fresh parsley
  • 2 Tblsp of fresh chives
  • 2 Tblsp of fresh thyme
  • 2 Tblsp of fresh rosemary
  • Juice from half of a lemon
  • Salt and pepper to taste
  1. Put the chick peas and garlic in the work bowl a food processor.
  2. Pulse until it becomes paste-like, adding a few tablespoons of water, if needed.
  3. Chop rosemary, thyme, parsley, chives.
  4. Add to food processor with lemon juice, and pulse again until combined.
  5. With the motor running, slowly add the olive oil until emulsified.
  6. Season with salt and pepper, to taste.
  7. Transfer to a small bowl.

Chipotle Hummus

  • 1 cup chick-peas (canned) drained
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 2 garlic clove chopped
  • 1 chipotle chile (canned) seeded & chopped
  • 1/2 tsp cumin to taste
  • 1/2 tsp salt
  • 1/4 cup cilantro chopped
  1. In a food processor combine the chickpeas, lemon juice, olive oil, garlic, chipotle chile, cumin, and salt
  2. Pulse until smooth. Add a small quantity of water if it is needed.
  3. Remove to a serving bowl and stir in the cilantro.

Blue Cheese Dip

  • 1/4 c. Cottage Cheese
  • 3 T. Blue Cheese Crumbles
  • 4 oz. Cream Cheese, cut into cubes
  • 2 T. Fat Free Evaporated Skim Milk
  • 2 slices Bacon, cooked, drained and crumbled
  • 1 Green Onion, chopped (green part only)
  • Crackers

1.  Blend cottage cheese in mini food processor or blender until smooth.

2.  Spoon into a microwave-safe, 4-cup bowl. Add blue cheese, cream cheese and evaporated milk.

3.  Microwave on high for 1 to 2 minutes or until cheese is melted and mixture is heated through, stirring midway through cooking. (If mixture is lumpy, return to mini processor or blender and blend until smooth.)

4.  Pour into a small 1 cup crock or bowl and garnish with bacon and green onions.

Serve warm with crackers.

One Down!

If I go the short-post route (again) today, it’s not for a lack of material.  That was a rather hectic holiday, as I suppose all are.  I think I’ll start with a Wednesday recap;  As it happened, I went out Monday & Tuesday also, but nothing of note.  Anyway, on Wednesday Mr. Munkirs held his annual pre-Thanksgiving AKL Alumni luncheon.  This has been going on for several years at various locations, and this year the spot of choice was the Brooksider.  I was a bit thrown off by the transportation aspect of the event.  Since we’ve gone the one-car route and I got sentenced to work downtown, little things like “lunch with the guys” have gotten increasingly difficult.  This one, however, was easily solved by just taking the day off.  Not only could I then simply walk to the event, I was able to get there a little early & help Munkirs with the centerpieces, name tags, etc.  It turned out to be a particularly well-attended and festive event.  At one point I counted twenty guys there.  We had a fine Brooksider lunch, and then around 3:00 the “regulars” started filtering in so I hung around for happy hour too.  A fine way to spend a day off, if perhaps rather unproductive.

Thursday was, of course, Thanksgiving.  My Aunt Kathie drew the short straw this year and we all invaded her house.  This actually worked out well on many counts;  They have plenty of room, the house is reasonably close to us, and I didn’t have to have it at my house.  Not that we were in the running anyway;  I think our small menagerie of pets has taken care of that.  Between Gabe’s paint-peeling gas issues, and Kane’s habit of walking around the dining room table sticking his nose in everything, it makes for a rather unappetizing meal.  We’ve gotten somewhat accustomed to it, but not everyone is so acclimated to the situation.  We had a fantastic meal, it’s actually making me kind of hungry just thinking about it.  Turkey, mashed ‘taters, rolls, noodles, veggies, etc.  My Uncle smoked up several slabs of ribs too, and they were awesome.  I was well past full after my first plate but in the spirit of the season went ahead and piled on a second, a decision I would live to regret for a few hours.  We left their house around 3:00, still in a state of moderate discomfort, and headed on down to the Plaza to wait for the big lighting ceremony.  Our friends John & Susan had gotten a room at the Intercontinental for the night, and invited us to join them, so we didn’t have to fight the crowd.  We had an awesome view from the 11th floor, I’d say that’s the only way to go.  (Especially if somebody else pays for the room…)  All in all, an entirely tolerable holiday.

Friday was a work-day, bah.  I once again took a pass on the Black Friday sales;  Second year in a row, I think that tradition is a goner for me.  After work I headed to a few Dick’s locations with Mark, looking for a few stray deals, but everything was long gone.  Unable to waste my money on anything, I dejectedly (not really) headed home for a quiet evening of Wii.  Donette, meanwhile, went to a big highschool  reunion up north with all her sisters.  I will assume she had fun;  She didn’t wander back home until Saturday morning so it must have been a humdinger.

Saturday, we went to the big Border War game out at Arrowhead.  I had never been to one of these events, and I think I picked the right time to check it out on many fronts.  Our friends David & Jill were up from Dallas for the Holiday, and they worked the game in too.  We all met up at the stadium around 11:00 for a big tailgate.  It was a great time;  I don’t know how many people were in our “group” but it was a lot.  Martins, Frerkings, Downtown Browns, Doni’s family from Houston, and a lot of David & Jill’s family and friends.  It was a rather large party.  The weather was nothing short of ideal.  It may have been my one and only time going to that thing.  No sense pushing my luck.  As an added bonus (for us anyway) MU even won, and in an exciting fashion.  I rarely stay interested in an entire sporting event;  This one had enough back-and-forth action to keep my attention.  After the game, we made a half-hearted attempt at going out with David & Jill, but I think we were out of gas.  And, we were sorta looking to hang out and chat, but the bar (Kennedy’s) was deafeningly loud and crowded.  We stayed as long as we could stand it, then headed back home and played Wii games for a while.

Sunday, I guess all the events caught up with us.  Our plan was to head to Amigos, but by the time “one of us” got out of bed they had stopped serving breakfast so we scrapped that.  I wouldn’t have left the house at all, but finally Gabe and I made the two-block hike to QT and bought a paper.  Other than that brief foray into the outside world, I left the couch on precious few occasions.